Kick butt chicken recipe

Last night my mom had a cold so she asked my sisters (thats two links) and I to cook. I didn't think I was in a cooking mood but once I started, it was a blast!!! (I would still have had to do it even if I wasn't in a cooking mood! ;)





Dinner-

• Basil Chicken with red onions


• Rice


• Steamed broccoli and carrots


• French bread


• Fudge (made by mom)

For the chicken-

• Several chicken breast, cut into strips


• one small red onion


• 1-2 cloves of fresh garlic


• melted butter


• basil (I used dried but fresh would probably taste DELISH!)


• onion powder


• coarse sea salt (to taste)


• pepper (to taste)

*note- I have NO clue how much of everything I put in. I made the recipe up, so it all depends on how much flavoring you want. Really garlic-y, onion-y, or buttery. Your choice.

DIRECTIONS

1. Begin by cutting your thawed chicken into strips.


2. Melt butter.


3. Place chicken strips in butter. (poke several holes into the chicken, so that it will absorb more of the butter)


4. Sprinkle onion powder on it.


5. Place into a pan. cook several minutes, add garlic, chopped red onion, salt, and basil.


6. Continue cooking until cooked to perfection.


7. Make sure onions are tender. Pepper to taste.

Yep, that's all! It was super easy, and turned out great!

lets see:

rice- self-explanatory

Bread- self-explanatory

vegetables- steam with water. Add butter and salt to taste.

Thats it! Some time soon I will have to post that fudge recipe... DELIIIIIIISHHHHHHH!!!!

2 DAYS UNTIL SCHOOL IS OUT!!!! YIPPPPEE SKIPPPY!!!

Tonight, (if you are not planning anything) Baskin Robbins is having, a $0.31 scoop night... You will find me at B.R. tonight!!! (hopefully!)

K.....This is completely random but...... Isn't this bathroom neat!?!?!?!
I like black and green together, and that B&W floor is rockin. I might do several adjustments to it if it was mine.

Okay, I am done... Officially.
-Caroline